Lactic Acid Production to Purification: A Review
نویسندگان
چکیده
منابع مشابه
Bacteriocins from lactic acid bacteria: production, purification, and food applications.
In fermented foods, lactic acid bacteria (LAB) display numerous antimicrobial activities. This is mainly due to the production of organic acids, but also of other compounds, such as bacteriocins and antifungal peptides. Several bacteriocins with industrial potential have been purified and characterized. The kinetics of bacteriocin production by LAB in relation to process factors have been studi...
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Lactic acid bacteria (LAB) play a critical role in food production and health maintenance. There is an increasing interest in these species to reveal the many possible health benefits associated with them. The actions of LAB are species and strain specific, and depend on the amount of bacteria available in the gastrointestinal tract. Consumers are very concerned of chemical preservatives and pr...
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Lactic acid, a naturally occurring multifunctional organic acid, is a valuable industrial chemical used as an acidulant, preservative in the food industry, pharmaceutical, leather, and textile industries, as well as a chemical feedstock. One of the most promising applications of lactic acid is its use for biodegradable and biocompatible lactate polymers, such as polylactic acid. Lactic acid can...
متن کاملProduction, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables
The antimicrobial activity of partially purified bacteriocin produced during natural lactic acid fermentation of carrot, radish and cucumber was assessed and characterized. Out of ten strains, the isolated strain CA 44 of Lactobacillus genus from carrot fermentation produced bacteriocin with maximum antimicrobial activity against Escherichia coli, Staphylococcus aureus and Bacillus cereus, thou...
متن کاملIdentifying Conditions to Optimize Lactic Acid Production from Food Waste
RedCorn, Raymond M., M.S.E., Purdue University, December 2014. Identifying Conditions to Optimize Lactic Acid Production from Food Waste. Major Professor: Abigail Engelberth. There is an increased demand for lactic acid for the production of biopolymers and to aid nutrient removal in wastewater treatment. Food waste offers a source of soluble sugars to produce lactic acid, which does not increa...
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ژورنال
عنوان ژورنال: BioResources
سال: 2017
ISSN: 1930-2126
DOI: 10.15376/biores.12.2.komesu